Recipe

		Caipirinha Mousse
		Serving Size - 8
		Prepared By - Sarah
		Recipe Rating	Printer Friendly Recipe

2 teaspoons unflavored gelatin

Pinch of salt

1/2 cup plus 2 tablespoon cold water

4 eggs, separated

Juice, zest, and rind of one lime

1/2 C sugar

1/2 C cachaca

2 tablespoons confectloners sugar

Sprigs of mint lor garnish

ln a small bowl, add the getatin and a pinch of salt to 1/2 cup cold water and let it sit for 5 minutes for the getatin to expand. In a medium bowl, whisk the egg yolks until they become creamy. Keep whisking as you add 2 tabtespoons water and then the time juice. Reserve. ln a medium-size saucepan, heat the getatin over low heat and mix it to dissolve. Add the sugar at once, stirring well for 2 minutes. Lower the heat and stowly add the egg yolks as you whisk rapidly for 3 minutes, Remove from heat and add cachaga, mixing gently. Add zest of one lime. Fold in gently. Pour the batter into a bowl and allow to cool for 15 minutes.