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 Hosted By
DnD |
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8 tbsp olive oil, plus extra for brushing |
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2 garlic clove, thinly sliced |
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2 cups diced bacon (cooked) |
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2 pinches of dried oregano |
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1 cup grated Cheddar cheese |
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Heat half the olive oil in a pan. Add the mushrooms, garlic, and lemon juice, season with salt and pepper, cover, and cook over low heat, stirring occasionally, for 6 minutes. Remove the pan from the heat and let cool. Brush the pizza base with half the remaining olive oil and
spread out the mushrooms evenly on top almost to the edge.
Sprinkle with the diced bacon and season with a pinch of
dried oregano. Sprinkle the cheese over the pizza, drizzle with
the remaining oil. To cook, heat bbq on the lowest setting (Approx 400 degrees) for 10 minutes, then place pizza and bbq. Cook for 10 -15 minutes, turning 90 degrees once, checking the bottom of the crust to insure it's not burning but you want a nice crustly crust. |
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