Recipe

		Asian Chicken Salad
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

SALAD:

1-2 large carrot, peeled, julienned

1 head lettuce

1 small red bell pepper, seeded and deveined, thinly sliced

1/2 cup slivered almonds or sliced

1/3 c green onions sliced

1/2 c chow mein noodles

DRESSING:

1/3 c canola oil

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1/2 teaspoon honey

Kosher salt and freshly ground black pepper

2 chicken breast, boneless and skinless, cooked and shredded

Mix all salad ingredients together in a large bowl. For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and honey until smooth. Season with salt and pepper, to taste, if using. Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.