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Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool; discard mint
Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch glass baking dish. Combine the remaining peach mixture, juuice, and rum in blender; process until smooth. Add to baking dish.
Freeze 8 hours or until firm
Remove baking dish from the freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
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