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First, wash and remove the outer layer of onion skin. Boil onions in water for 15 minutes. Drain and let onions sit until cool enough to handle.
Slice onions in half, and remove inner layers of onion, until you have a shell of 1-2 layers that can contain the filling. Finely chop or blend in a processor the removed parts of the onions. Grate fresh parmigiano reggiano cheese and finely chopped basil leaves and mix. Add a few tablespoons of bread crumbs, depending on how solid you want it. Take each onion half, fill with mixture and wrap a slice of prosciutto around the outside. Secure with a toothpick if necessary. Place in a glass baking tray and cook for 30-40 minutes at 380F.
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