The Gourmet Group

January, 2007 - Mexican

Mexican Layered Dip
Prepared by Scott

	Salad with Blue Cheese and Vinaigrette Prepared by Sheri
	Refried Beans with Cheddar Cheese Prepared by Sheri
	Mexican Cumin Rice Sweet Bell Pepper Prepared by Janine & Terry

	Broccoli/Ricotta Cheese Enchiladas in Mild Chili Salsa Prepared by DnD
	Citrus Marinated Chicken Prepared by Kathleen & Troy
	Posole Prepared by Tracy & Russ

Empanadas of Bananas and Chocolate
Prepared by Nancy