Recipe

		Mexican Layered Dip
		Serving Size - 8
		Prepared By - Scott
		Recipe Rating	Printer Friendly Recipe

1 can (16 ounces) refried beans

1 container (16 ounces) sour cream

1 package McCormick® Taco Seasoning

2 cups (8 ounces) shredded Cheddar cheese

1 cup prepared guacamole

1 cup chopped tomatoes

1/2 cup sliced green onions

1/2 cup sliced black olives

Tortilla chips

Spread refried beans in shallow serving dish. Mix sour cream and Seasoning Mix until well blended. Spread over refried beans. Top with layers of cheese, guacamole, tomato, onions and olives. Serve with tortilla chips.