The Gourmet Group

January, 2008 - Thai

Fresh Spring Rolls With Thai Dipping Sauce
Prepared by Phyllis

	Thai Tofu with Zucchini, Red Pepper and Lime Prepared by Sheri
	Vegetarian Tom Yum Soup Prepared by Janine & Terry

	Thai Salad With Grilled Beef Prepared by Tracy & Russ
	Thai Seafood Curry Prepared by DnD
	Thai Red Curry Chicken Prepared by Monica & Bill
	Sticky Thai Chicken Prepared by Tom

Sticky Rice Cake with Coconut & Essence of Pandan
Prepared by Mary & Randy