Recipe

		Sticky Thai Chicken
		Serving Size - 4
		Prepared By - Tom
		Recipe Rating	Printer Friendly Recipe

2 tsps vegetable oil

4 large red chillies, seeded and chopped

1 tbsp grated fresh ginger

3 tbps lime juice

3 tbsps fish sauce

1/3 cup brown sugar

8 chicken thigh fillets, halved

2 tbsps cilantro leaves

Heat a frying pan. Medium heat. Add the oil, chillies and ginger and cook for 1 minute. Add the lime juice, fish sauce and brown sugar and cook, stirring for 1 minute. Increase the heat. Add the chicken and cook for 8 minutes. Turn the chicken and cook for another 5 minutes or so until golden sticky and cooked through. Sprinkle with the chopped cilantro leaves and serve with jasmine rice.