The Gourmet Group

January, 2010 - Bolivian

Salterias
Prepared by DnD

	Ají de Lentejas with Sarsa Prepared by Janine & Terry
	Papas con Espinaca Prepared by Rey
	Bolivian Fried Rice, Salsa, & Fried Eggs Prepared by Frederic

	Chicken Silpancho Prepared by Marcelo
	Locro de Chorizo Prepared by Sheri
	Anticuchos Prepared by Russ

Roulade with Dulce de Leche
Prepared by Ellice & Monty