The Gourmet Group

October, 2010 - Spanish Tapas

	Emapandillas with ham and goat cheese Prepared by DnD
	Eggplant and bell pepper dip Prepared by Sarah

	Gazpacho Prepared by Rey
	Oven baked tortilla Prepared by Russ
	Potato wedges with rosemary and shallots Prepared by Mary & Randy
	Chorizo and garbonzo beans Prepared by Sarah

	Moroccan chicken kabobs Prepared by Sarah
	Porterhouse steak with garlic and sherry Prepared by Sarah

Figs with blue cheese
Prepared by Sarah