The Gourmet Group

February, 2003 - Mediterranean

	Fried Haloumi (Greece) Prepared by Janine & Terry
	Bell Peppers on Garlic Toast (Spain) Prepared by Susan & Ken
	Aioli with Crudites (France) Prepared by Tracy & Russ
	Savory Cheese Pastries Prepared by Elizabeth & Ed

	Hummus Bi Tahini (Turkey) Prepared by Mary
	Tabbouleh (Middle East) Prepared by Sheri

	Albondigas Con Salsa de Almendras Y Azafran - Meatballs in Saffron-Almond Sauce (Spain) Prepared by DnD
	Paella Valencia (Spain) Prepared by Janine & Terry

Chocolate Orange Cream with Raspberries (Italy)
Prepared by Lisa & Tom