Recipe

		Chocolate Orange Cream with Raspberries (Italy)
		Serving Size - 6
		Prepared By - Lisa & Tom
		Recipe Rating	Printer Friendly Recipe

2 Cups fresh or frozen berries, preferably raspberries

4 tablespoon triple sec or other orange-flavored liqueur

2 tablespoon sugar

3 oz semisweet chocolate

1/2 Cup mascarpone cheese

1 tablespoon grated orange zest

1 Cup whipping cream

In a medium bowl, toss the raspberries with the orange liqueur and sugar. Set aside. Melt the chocolate in a small saucepan set on low heat, then whisk in the mascarpone cheese. Remove from the heat, stir in the orange zest and set aside. Whip the cream in a large bowl with a whisk or electric mixer until stiff peaks form. Carefully fold the chocolate mixture into the whipped cream one-third at a time. Spoon half the raspberries into 6 dessert dishes. Spoon the chocolate cream on top and sprinkle with the remaining raspberries. Serve immediately.