The Gourmet Group

February, 2012 - Asian Fusion

Brie & Asian Pear Crostini
Prepared by Rey

	Basil Tofu Linguine Prepared by Tom
	Yang Chow Fried Rice Prepared by Tom

	Tamarind Tilapia Bites Prepared by Janine & Terry
	Chicken Teriyaki Quesadillas Prepared by DnD
	Grilled Hoisin Pork Chops Prepared by Russ