Recipe

		Grilled Hoisin Pork Chops
		Serving Size - 4
		Prepared By - Russ
		Recipe Rating	Printer Friendly Recipe

1/2 cup hoisin sauce

2 tablespoons sesame oil

2 tablespoons Chinese rice wine or dry sherry

1 teaspoon soy sauce

1 clove garlic, minced

1 walnut-size shallot, minced

1/4 teaspoon minced ginger

4 boneless loin pork chops, each about 1 inch thick

1 teaspoon vegetable oil

1/4 cup chicken broth

Combine marinade ingredients in a medium bowl; mix well. Add pork chops and turn to coat. Let stand for 10 minutes or marinate in the refrigerator for up to 4 hours; turn occasionally in the marinade. Place pork chops onto a grill plate, reserve the marinade. Cook, turning occasionally and basting with marinade, until meat is no longer pink in the center, about 5 min. each side. Combine remaining marinade and broth in a small saucepan. Bring to a boil; reduce heat and simmer until sauce has thickened slightly, about 3 min. Brush sauce on pork chops and serve.