The Gourmet Group

February, 2014 - Aphrodisiac Foods

	Prosciutto Wrapped Figs with Gorgonzola & Balsamic Prepared by Sarah
	Beer Battered Asparagus with Garlic Aioli Prepared by Ellice & Monty
	Red Wine Sangria Prepared by Sheri

	Tomato, Arugula and Avocado Salad Prepared by Rey
	Roasted Brussels Sprouts with Pomegranate Prepared by Janine & Terry

	Honey Soy Glazed Salmon Prepared by Sheri
	Gnocchi, Crab and Truffle Prepared by DnD

Dark Chocolate Dipped Strawberries
Prepared by Alex