The Gourmet Group

March, 2012 - Pesco Vegetarian

	Dukkah Prepared by DnD
	Avocado, Caper, and Pickled-Onion Toast Prepared by Janine & Terry

Emerald City Salad
Prepared by Tom

	Grape Leaves Stuffed with Mozzarella, Dry Jack, Peanuts, and Raisins Prepared by Ellice & Monty
	Shrimp Tamale Casserole with Three Sisters Black Mole Prepared by Janine & Terry

	Frozen Orange Souffle Prepared by Marcelo
	Lavender Lace Cookies with Strawberries and Chocolate Prepared by Sheri