Hosted By
Ellice & Monty



 
  
 April, 2010 - Seattle Chefs
Chorizo Carmel Confit
Prepared by Sheri
Garlic Greens on Toast
Prepared by Russ
Ginger Sake Cocktail "Sushi"
Prepared by Ellice & Monty
Asparagus Soup with Meyer Lemon Creme
Prepared by Frederic
Porcini Mushroom Creme Brulee
Prepared by Janine & Terry
Celery and Fennel Sorbet
Prepared by Ellice & Monty
Halibut in Carrot Cilantro Broth
Prepared by DnD
Beef Tenderloin Poached in and Olive Oil and Thyme
Prepared by Ellice & Monty
Onion Jam
Prepared by Ellice & Monty
Duck-Fried Jo Jos
Prepared by Marcelo
Brie Ice Cream
Prepared by Rey
Herbal Chocolate Truffles
Prepared by Marcelo
Cabernet Stained Pears
Prepared by Mary & Randy