The Gourmet Group

April, 2014 - Modernist Food

	Cheese Crackers Prepared by Rey
	Salad with Red Wine Vinaigrette Prepared by DnD

	Caramelized Leek & Onion Soup Prepared by Rey
	Truffle Brioche with Nori Goat Butter Prepared by Sally & Steve

	Beef with Cream of Dehydrated Broccoli, Horseradish Styrofoam and Caramelized Soy Prepared by Sarah
	Poached Lobster & Shrimp, carrots Prepared by Ellice & Monty

	Pistachio Gelato Prepared by Cindy & Ted
	Exploding Chocolates Prepared by Ellice & Monty