The Gourmet Group

May, 2004 - Southern European

	Bagna Cauda Butter Prepared by Chrissie & Steffi
	Stuffed Mushrooms with Crabmeat Prepared by Monica & Bill
	Baked Tomatoes Prepared by Tracy & Russ

	Almond Chicken Salad Prepared by Lois & Wade
	Tomato Cucumber Salad Prepared by Chrissie & Steffi
	Spanish Omelet Prepared by Mary

	Chicken Cacciatore Prepared by DnD
	Rice-Stuffed Peppers Prepared by Janine & Terry
	Spinach Lasagna Prepared by Cindy & Bob

Fruit Custard Tartlets
Prepared by Sheri