Recipe

3 large tomatoes, cut in wedges

2 small cucumbers, sliced, then quartered

2 heads romaine lettuce washed and dried

1 small red onion; sliced thin

Salt & pepper

2 teaspoons of oregano

1 cup of olive oil

1/2 cup raw pepitas

In a 13 x 9 inch glass baking dish, place lettuce, tomatoes, cucumbers, garlic and onion. Mix together. Sprinkle with salt pepper and pepitas.