The Gourmet Group

May, 2007 - Oil and Vinegars

	Greek Olive Bread Prepared by Janine & Terry
	Torta del Casar with Sherry Syrup Prepared by Mary
	Goat Cheese in Crackling Caramel Syrup Prepared by Mary
	Strawberry Martinis Prepared by Janine & Terry

	Carrots with Sesame Oil Prepared by Tracy & Russ
	Asparagus Risotto Prepared by Phyllis

	Pomegranate Marinated Chicken Prepared by Janine & Terry
	Oil & Vinegar Marinated Shrimp with Fennel Prepared by Tom

	White Chocolate & Macadamia Nut Ice Cream with orange-lemon-basil vinegar Prepared by DnD
	Mississippi Mud Cake Prepared by Sheri