Hosted By
Yvette & Johnny



 
  
 June, 2010 - French
Alsace Onion Tart
Prepared by Sarah
Baked Camembert with Fruit
Prepared by Mary & Randy
Cheese Puffs
Prepared by Frederic
Hazelnut Crusted Menemsha Sole with Marsala Wine
Prepared by Ellice & Monty
Coq Au Vin - Chicken Braised in Red Wine
Prepared by Yvette & Johnny