The Gourmet Group

July, 2008 - Cinco de Mayo

	7-layer dip Prepared by Mary & Randy
	Spinach and Jalapeno Roll-ups Prepared by Janine & Terry

	Margarita Fruit Salad Prepared by Monica & Bill
	Southwest Style Chopped Salad Prepared by Katherine
	Mexican Rice Prepared by Elizabeth

	Steak Fajita’s Prepared by Mary & Randy
	Chicken Tostadas Prepared by DnD

Chocolate Flan Cake
Prepared by Ellice & Monty