The Gourmet Group

September, 2014 - Indonesian Rijstaffel

	Beef Satay Prepared by DnD
	Indonesian spring rolls Prepared by Alex

	Gado Gado (Vegetable with Peanut Sauce) Prepared by Sheri
	Fried Noodles Prepared by Sally & Steve
	Golden Yellow Rice Prepared by Sally & Steve
	Coconut Vegetable Curry Prepared by Janine & Terry

	Fish with a Cashel Gilger Marinade Prepared by Ellice & Monty
	Lamb Curry Prepared by Sally & Steve
	Prawns in Spices and Coconut Cream Prepared by Rey

Coconut Ice Cream
Prepared by Sally & Steve