Recipe

		Arugula Salad with Pine Nuts and Avocado
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

6 cups tender arugula

2 tomatoes, cut into small chunks

1/3 cup pine nuts

1 ripe avocado, pitted, peeled, and cut into thin slices

2-oz Parmigiano-Reggiano cheese, cut into thin shavings with a vegetable peeler

FOR THE DRESSING:

6 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

Salt and freshly ground pepper

In a salad bowl, toss together the arugula, tomatoes, pine nuts, avocado, and Parmigiano-Reggiano. To make the dressing, in a small bowl, whisk together the olive oil, lemon juice, and salt and pepper to taste. Pour over the salad and toss well. Serve at once.