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Pine Nut Cheese Crisps

Serving Size - 10
Prepared By - DnD
Recipe Rating
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1 lb asiago cheese, shredded
3 tablespoons pine nuts, chopped
3 tablespoons fresh sage, chopped

Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack