Recipe

		Mixed Green Salad With Raspberry Vinaigrette
		Serving Size - 8
		Prepared By - Mary & Randy
		Recipe Rating	Printer Friendly Recipe

DRESSING:

1/4 cup raspberry balsamic vinegar

1 tablespoon minced shallots

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup vegetable oil

8 cups mixed salad greens

1 pint fresh raspberries

SPICY PECAN HAVLES:

1/2 c butter.

3 tbsps sugar.

1/2 tsp salt.

1/4 tsp cayenne pepper.

1 (6oz) pkg pecan halves.

In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine. Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette. To Make Spicy Pecan Halves:. In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).