Recipe

		Chop Chop Salad
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

5 cups julienne-sliced romaine lettuce

2 tablespoon julienne-sliced fresh basil

4 tablespoons italian provolone cheese, cut in 1/4-inch cubes

3 tablespoon garbanzo beans

4 tablespoons genoa salami or 4 tablespoons wine salami

5 tablespoons powdered parmesan cheese

1/2 cup julienne-sliced smoked turkey breast

freshly cracked pepper

1 egg yolk

3 oz cup balsamic vinegar

2 finely minced garlic cloves

pinch kosher salt and pepper

1 cup olive oil

Make dressing in a mixing bowl. Whisk egg yolk for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed. Combine greens, basil, provolone, garbanzos, salami in a bowl; add enough dressing to coat lightly. Toss to combine. Add parmesan, turkey, and toss. Serve on a chilled plate.