Recipe

		Yellow Squash Patties
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

4 medium yellow squash, shredded

1/2 onion, shredded

2 teaspoons salt

1/2 cup all-purpose flour

1/4 cup cornmeal

1 egg, lightly beaten

1/2 cup shredded Cheddar cheese

ground black pepper to taste

olive oil

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.