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 Hosted By
DnD |
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1 garlic head (flower), finley diced |
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3 - #2 cans of whole tomatoes, drained then hand crushed |
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large box of extra wide lasagna noodles |
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In a large skillet, brown hamburger with garlic, drain fat. Add tomato sauce, whole tomatoes with limited sauce, salt and oregano and simmer on low heat for 1 hour or more until the sauce in almost evaporated. In a large pot, boil water cook lasagna noodles. In a deep rectangular casserole dish (10" x 15"), overlap a layer of noodles, add 1 half of the sliced mozzarella cheese then add one half of the ricotta cheese between the mozzarella slices. Next add one half of the tomato & meat sauce one half of the grated parmesan, then repeat. Cover lasagna with foil the place in 350 degree oven for 30-45 minutes. Enjoy |
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