Recipe

		Slow-Roasted Green Beans with Sage
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

2 1/2 pounds tender green beans, trimmed

3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise

6 large garlic cloves, each cut lengthwise into 4 slices

1/2 cup olive oil

2 tablespoons fresh sage leaves

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

2 teaspoons kosher salt

Freshly ground black pepper

Preheat oven to 375°. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet. Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)