Recipe

		Beet-Apple Salad with Pistachios and Goat Cheese Dressing
		Serving Size - 4
		Prepared By - Sarah
		Recipe Rating	Printer Friendly Recipe

2 cups sliced canned or jarred beets (not pickled)

2 Granny Smith apples, cored and thinly sliced

1/4 cup plain yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

2-3 tablespoons crumbled goat cheese

Salt and ground black pepper

1/4 cup roasted and shelled pistachios

In a large bowl, combine the beets and apples. Set aside. In a small bowl, whisk together the yogurt, honey and vinegar. Fold in goat cheese. Season to taste with salt and black pepper. Add dressing to beet mixture and toss to combine. Top salad with pistachios just before serving.