Recipe

		Fresh Pear and Fig Mixed Green Salad
		Serving Size - 2
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

4 cups salad mix, store bought

1 bartlett pear, cored and thinly sliced

6 fresh figs (green or purple), sliced in 1/2

4 tablespoons crumbled Gorgonzola

4 tablespoons toasted chopped pecans

Lemon Vinaigrette, recipe follows

LEMON VINAIGRETTE:

1 cup extra-virgin olive oil

1/2 cup fresh lemon juice

1 teaspoon salt

1 teaspoon lemon extract

2 tablespoons lemon curd

1 tablespoon honey

1 teaspoon Dijon mustard

LEMON VINAIGRETTE: - Combine all the ingredients in a bowl and whisk to combine. ASSEMBLE: - Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.