Recipe

		Kansas Corn Scallop
		Serving Size - 4
		Prepared By - Rey
		Recipe Rating	Printer Friendly Recipe

1 (12 ounce) can whole corn

1 (12 ounce) can creamed corn

1 (8 ounce) can evaporated milk

4 tablespoons melted but

2 tablespoons minced onions

1/2 teaspoonsalt

1/2 teaspoonpepper

2 cups coarsely crushed soda crackers

1 (12 ounce) package swiss cheese

Drain liguid from whole kernel corn into cup. Beat eggs slightly in large bowl. stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. spoon into greased 8 cup baking dish. bake at 325 for one hour. let stand five mins before serving.