Recipe

		Wild Alaskan Salmon Fillet
		Serving Size - 12
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

2 tablespoons celery seed

1 tablespoon paprika

1 tablespoon ground nutmeg

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion salt

2 tablespoons dried marjoram

1 tablespoon kosher salt

1 1/2 tablespoons light brown sugar

1 tablespoon fresh ground black pepper

2 sides of Alaskan salmon, each 3 1/2 pounds

Extra-virgin olive oil

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.