Recipe

		Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts
		Serving Size - 4
		Prepared By - Rey
		Recipe Rating	Printer Friendly Recipe

1 baguette, sliced 1/4-inch thick

1 1/4 cups fresh ricotta

1/4 cup clover honey

1 orange

1/3 cup toasted, chopped, blanched hazelnuts

Figs or strawberries, quartered

Preheat a broiler, oven or grill to medium-high heat . Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.