Hosted By
DnD
Home
2021-2022
October
November
December
Janunary
February
March
April
May
Archive
2016
Febuary
May
July
October
2015
February
September
November
2014
February
March
April
May
June
July
August
September
November
2013
January
February
March
April
May
June
July
August
September
October
November
2012
January
February
March
May
June
July
August
October
November
2011
January
February
April
May
June
July
August
September
October
2010
January
February
March
April
May
June
July
August
September
October
November
2009
January
February
April
May
June
July
August
October
December
2008
January
February
March
April
May
June
July
October
November
2007
January
February
March
May
June
July
October
November
2006
January
May
October
November
2005
February
March
August
December
2004
January
February
April
May
June
October
November
December
2003
February
April
May
July
October
November
December
Search Recipes
DnD Recipes
Pizza - Roman Bianca
Serving Size -
6
Prepared By -
DnD
Recipe Rating
* * * * *
Printer Friendly Recipe
1 pound taleggio cheese, rind removed and cut into thin slices
2 cups fresh ricotta cheese
1/2 cup grated Parmigiano-Reggiano
4 ounces baby arugula
White truffle oil, for garnish
Salt and pepper the crust then arrange the taleggio over the top. Then dollop on some ricotta and sprinkle with Parmigiano-Reggiano. To cook, heat bbq on the lowest setting (Approx 400 degrees) for 10 minutes, then place pizza and bbq. Cook for 10 -15 minutes, turning 90 degrees once, checking the bottom of the crust to insure it's not burning but you want a nice crusty crust. Top pizza with the arugula and drizzle with truffle oil.