Recipe

		Tailgate Mouchi Mocchi Chicken
		Serving Size - 10
		Prepared By - Monica & Bill
		Recipe Rating	Printer Friendly Recipe

1/2 cup mochiko(Japanese glutinous rice flour),

1/2 cup cornstarch

1/2 cup sugar

1/2 cup chopped green onion

1/2 cup soy sauce

4 large eggs, beaten

4 cloves garlic, minced

1 teaspoon salt

5 pounds boneless chicken thighs, cut in large cubes

Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil

Combine first nine ingredients and stir to make the Korean Marinade . Put ribs in marinade overnight and grill.