Recipe

		Raspberry Crumble Bars
		Serving Size - 12
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

2 sticks butter, softened, plus more for the pan

2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup light brown sugar

1 cup rolled oats

1/4 teaspoon fine sea salt

1 egg, beaten

1 cup Raspberry Preserves

Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside. Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves. Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.