Recipe

		Rhubarb (Apple) Cake
		Serving Size - 15
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/2 cup butter, softened

1 1/2 cup white sugar

1 egg

1 cup milk

1 Tblsp white vinegar

1 tsp vanilla

2 cups flour

1 tsp baking soda

dash salt

3 cups rhubarb

1 Tblsp flour

TOPPING

1 cup brown sugar

2 tsp cinnamon

2 Tblsp butter, melted

Preheat oven to 350 and grease a 9" x 13" pan. Beat butter and sugar until smooth. Add egg. Add vinegar to milk and stir, then add to mixture, along with vanilla and beat until all combined. In a small bowl, combine flour, baking soda and salt. Add to mixture and beat until smooth. Dice rhubarb into small pieces and sprinkle the 1 Tblsp flour on it and stir. (Can also use frozen rhubarb if fresh is not available). Stir the rhubarb into the cake mixture. Spread into greased pan. TOPPING: Mix brown sugar and cinnamon. Sprinkle over cake then drizzle melted butter over it. Bake for 30 - 45 min (depending on your oven) unti a toothpick comes out clean. This cake also freezes nicely.