Recipe

		Yucatan Rice
		Serving Size - 8
		Prepared By - DnD
		Recipe Rating	Printer Friendly Recipe

3 1/2 cups low-sodium chicken stock

2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)

2 tablespoons butter

1/4 cup chopped pimientos

1/4 cup-seeded and diced canned green chiles, optional

1 cup frozen chopped onions, thawed

Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed. Fluff with a fork and serve.