Recipe

		Skewered Chicken
		Serving Size - 6
		Prepared By - Alex
		Recipe Rating	Printer Friendly Recipe

2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks

1 cup of freshly squeezed lemon juice

small slice of lemon with the peel

15 cloves of garlic, crushed

6 table spoons of plain yogurt (Greek yogurt)

6 table spoons of olive oil

2 table spoons of red vinegar

1.5 to 2 teaspoons of ground white pepper

1/2 teaspoon of ground ginger spice

1/2 teaspoon of ground thyme, or ground oregano

1/2 teaspoon of paprika

1 + teaspoon of salt (or to taste)

1/2 to 1 teaspoon of tomato paste

Mix all ingredients well together while rubbing the chickenPlace in a container, cover, and let rest/marinate in the fridge for at least 4 hoursSkewer the chicken right before grillingGrill on medium heat for 12-18 minutes maximumAs soon as you remove them from the grill, place them in a big warm pot, replace the lid tightly, and let rest for 8-10 minutes - this helps the chicken become more moist (this step is optional)Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional), the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also toast the sandwich roll through a panini grill for 2-3 minutes