1/2 Lb Udon Noodle or Spaghetti |
|
12 green Onions, white and light green parts only |
|
2 Tb Fresh Cilantro, finely chopped |
|
1/2 C Dry Roasted, Unsalted Peanuts, finely chopped |
|
|
3 Tb Smooth Peanut Butter |
|
2 Tb Peanut or Canola Oil |
|
|
|
|
1 tsp Freshly Grated Orange Zest |
|
|
|
1 tsp Fresh, graded Ginger |
|
|
|