Recipe

		Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/2 cup canola oil

1/4 cup cider vinegar

2 tablespoons honey

2 tablespoons whole-grain mustard

1/2 teaspoon celery salt

Kosher salt and freshly ground black pepper

1 pint small heirloom tomatoes, halved

4 peaches, sliced into wedges

4 assorted large heirloom tomatoes, sliced into wedges

1 red onion, halved and thinly sliced

1 bunch watercress, woody stems removed

8 ounces farmer's cheese, crumbled

1/2 cup pecans, toasted and chopped

Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine. Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.