|
|
 Hosted By
DnD |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
Baked Crabcakes with Old Bay Remoulade
|
|
Serving Size -
6
|
|
Prepared By -
DnD
|
Recipe Rating
* * * * *
|
Printer Friendly Recipe
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 lemon, zested and juiced |
|
|
|
|
1/2 teaspoon Old Bay seasoning |
|
|
|
|
|
|
|
|
1 cup crushed butter crackers, such as Ritz Crackers |
|
|
|
|
|
|
 |
|
Preheat the oven to 400 degrees F.
Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the crabmeat and the crushed crackers, and mix until well combined. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 20-30 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter
|
|
|
|
|
|
|
|
|