Recipe

		Cuban Spiced Pork Tenderloin
		Serving Size - 6
		Prepared By - Mary & John
		Recipe Rating	Printer Friendly Recipe

2 pork tenderloins, trimmed, about 2 1/2 pounds total weight

4 cloves garlic

4 bay leaves

2 teaspoons anise seed

2 teaspoons ground coriander

1 tablespoon ground cumin

2 limes, zested

2 tablespoons grill seasoning blend (McCormick Montreal Steak Seasoning)

olive oil

1 cup of corn

1/2 small red onion, diced

1/2 red pepper, finely diced

1/2 c italian parsley, chopped

Combin corn, red onion, red pepper and italian parsely into a bowl, set aside. Cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. R..ub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and top with corn topping and serve