Recipe

		Spicy Calabrian Shrimp
		Serving Size - 4
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

1/2 cup freshly grated Parmigiano-Reggiano

2 tablespoons olive oil

2 teaspoons Calabrian chile paste

1 teaspoon lemon zest (1 lemon)

1/4 teaspoon dried oregano

1/4 teaspoon salt

1 pound large shrimp, peeled and deveined, tails on

1/2 small lemon

Preheat the oven to 425 degrees F. In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat. Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.