Recipe

		Zucchini and Goat Cheese Pinwheels
		Serving Size - 5
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

4 ounces cream cheese, room temp

4 ounces goat cheese, room temp

1/2 cup chopped sun-dried tomatoes

1/2 cup chopped thawed and well-drained frozen spinach

8 fresh basil leaves, chopped

2 clove garlic, minced

Kosher salt and freshly ground black pepper

1 large and long zucchini, thinly sliced lengthwise

In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.