Recipe

		Farro Capresa Salad
		Serving Size - 6
		Prepared By - DnD
		Recipe Rating * * * * *	Printer Friendly Recipe

2 cup Emmer Farro (Bluebird Grains Farms)

4 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

2 cups cherry tomatoes, cut in quarters

1/2 cup basil, chopped

8 oz fresh mozzarella, chopped

1/4 cup shallot, minced

1 tsp salt

fresh ground pepper to taste

In a sauce pan place 9 cups of water or chicken stock with 2 cups farro and a pinch of salt. Boil for 50-60 minutes until berries are plump and chewy. Drain excess liquid and let set to cool for 15 minutes. Place farro in a large bowl add olive oil, balsamic vinegar, mix well. Add chopped tomatoes, shallots, basil, fresh mozzarella, salt, pepper and mix well. Serve room temperature.